How much is appropriate? How much is too much? Whether it's taking a taxi or dining at a restaurant: In foreign countries, people often ask themselves how much tip they should give. After all, no one wants to appear arrogant or too stingy. We've summarized a few points for you to help.
10 Percent Rule in Europe
Generally, around 10 percent tip is expected in European countries. In Greece, however, you should be careful not to leave too much small change on the table. That is quickly perceived as an insult. In Turkey, many waiters rely on tips, as they partly live off them. In France, it is also common to give 10 to 15 percent of the bill amount as a tip.
While the amount of tips in Europe is quite similar, there are differences in how the tip is handed over. In Turkey, the tip is not handed over personally. It is placed on a bill tray after payment. It is similar in France and Spain. Here, the money is placed on the table; a personal handover is not desired.
Coperto in Italy
If you read the term “coperto” in a restaurant, you must expect an additional charge for cover and service. If you wish, you can still give an additional tip.
Great Britain and Ireland
If no service charge is listed, which is explicitly stated on bills, then 10 to 15 percent is also common in these countries.
Worldwide:
No Tipping in Japan
In many regions of Japan, tipping is considered an insult. Perfect service is taken for granted by the Japanese. Gratitude should rather be expressed verbally or shown with a smile.
Tipping Required in the USA
In the USA, waiters often earn a very low salary and therefore rely on tips. Here, 15 to 20 percent is considered appropriate. The amount is often listed and marked at the bottom of the bill. Not giving a tip is therefore an absolute no-go.
Tunisia, Morocco and Egypt
In these countries, tipping is an act of politeness and practically standard. The amount can vary. Those who do not give a tip are considered arrogant and rude.
